How to get the Cold Cut Platter recipe in Genshin impact – source, cost, ingredients

Image via miHoYo.

The Cold Cut Plate in Genshin Impact is a recipe that players can cook in any pot. They can get the recipe by filling in the Eagle’s Gate domain after hitting Adventure Rank 21. Eagle’s Gate can be found in Cape Oath, Galesong Hill, Mondstadt.

The domain includes a number of Hilichurl’s enemies, including Shooter and Mitachurl. The recommended elements are Pyro and Electro and the recommended party level is 35. Cold Cut Platter increases the party’s physical damage by 20/30/40% for 300 seconds, but cannot affect other players in co-op mode.

To cook a Cold Cut plate, players will need the following ingredients:

  • Ham x 1
  • Bacon x 1
  • Sausage x 1

Ham can be obtained by processing two raw meats and one salt. Raw meat can be obtained from boars all over the map, and salt can be obtained from General Stores in Mondstadt, Liyue and Inazuma.

Bacon can be obtained in the same way as ham, but its processing will take three times longer and requires two salts. It can also be purchased from Sara in Mondstadt and Shimura Kanbei in Inazuma. You can buy up to 10 pieces per week.

Finally, the sausage can be made by processing three raw meats, but it takes 20 minutes. The sausage can also be purchased from chefs Mao, Sara, Shuimura Kanbei or Verra Goldet.

If Fishcl cooks a Cold Cut plate, he has a chance to make a Die Heilige Sinfonie instead. This can increase physical damage by up to 55% for 300 seconds.

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